The Easiest No Knead Baguette Recipe
biggerbolderbaking.com · 2023 · 2 baguettes
Against 136 no-knead bread recipes
Close to the middle of 136 no-knead bread recipes on every ingredient.
How it compares
Against the typical loaf: the median of 136 no-knead bread recipes, per 100 g of flour.
- Yeast in the middle half of recipes: 0.2% of the flour weight against the typical recipe's 0.4%.
- Salt in the middle half of recipes: 2.1% of the flour weight against the typical recipe's 2%.
Ingredients (5)
- 3 cups (15 oz/426 g) bread flour426 g
- 1 ½ teaspoons salt≈ 9 g
- 1 teaspoon granulated sugar≈ 4.2 g
- ¼ teaspoon instant yeast≈ 0.8 g
- 1 ½ cups (12 fl oz/360 ml) lukewarm water≈ 356 g
flour 426 gbatter 796 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 136 recipes. Shaded: the middle half. Tick: the median.
- Water84% · 68th percentile · median 79%
- Salt2.1% · 71st percentile · median 2%
- Yeast0.2% · 19th percentile · median 0.4%
- Fat0% · 40th percentile · median 0%
Oven
- Temperature
- 450°F / 230°C
- median 450°F
- Time
- 20 to 25 minutes
- median 30 minutes
Keep exploring
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Nearest by baker's percentages: water, salt, yeast, fat.
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