No-Knead Bread Lab136 recipes
← All no-knead bread recipes

Pain paysan sans pétrissage

Original in French

Betty Bossi · bettybossi.ch · 2020 · 8 personnes

Against 136 no-knead bread recipes

Close to the middle of 136 no-knead bread recipes on every ingredient.

How French no-knead bread recipes differ from English ones →

Get the method at bettybossi.ch →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 136 no-knead bread recipes, per 100 g of flour.

  • Yeast in the middle half of recipes: 0.2% of the flour weight against the typical recipe's 0.4%.
  • Water in the middle half of recipes: 84% of the flour weight against the typical recipe's 79%.
Water: 84%, 72nd percentileSalt: 2.1%, 71st percentileYeast: 0.2%, 19th percentileFat: 0%, 40th percentileWaterSaltYeastFat
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (6)

  • 500 g de farine rustique500 g
  • 50 g de graines de tournesol50 g
  • 1.75 c.c. de sel≈ 11 g
  • 1 c.c. de sucre≈ 4.2 g
  • 0.25 c.c. de levure sèche≈ 0.8 g
  • 4.2 dl d’eau (420g)≈ 421 g

flour 500 gbatter 986 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 136 recipes. Shaded: the middle half. Tick: the median.

  • Water84% · 72nd percentile
  • Salt2.1% · 71st percentile
  • Yeast0.2% · 19th percentile
  • Fat0% · 40th percentile

Oven

Temperature
475°F / 245°C
median 450°F
Time
30 minutes
median 30 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: water, salt, yeast, fat.

Do something with it

Or browse all 136 no-knead bread recipes.