No-Knead Bread Lab136 recipes
← All no-knead bread recipes

No Knead Asiago Bread

jamiegeller.com · 2013 · 8 Servings

Against 136 no-knead bread recipes

Close to the middle of 136 no-knead bread recipes on every ingredient.

See how all 136 no-knead bread recipes compare →

Get the method at jamiegeller.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 136 no-knead bread recipes, per 100 g of flour.

  • Salt in the middle half of recipes: 1.6% of the flour weight against the typical recipe's 2%.
  • Water in the middle half of recipes: 84% of the flour weight against the typical recipe's 79%.
Water: 84%, 75th percentileSalt: 1.6%, 22nd percentileYeast: 0.6%, 57th percentileFat: 0%, 40th percentileWaterSaltYeastFat
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (7)

  • 2 cups all purpose flour≈ 250 g
  • 1 cup rye flour≈ 125 g
  • 4 oz. The Cheese Guy Asiago (cubed)113 g
  • 3/4 teaspoon yeast≈ 2.3 g
  • 1 teaspoon salt≈ 6 g
  • 1/2 teaspoon black pepper≈ 2.5 g
  • 1 1/3 cup water≈ 316 g

flour 375 gbatter 815 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 136 recipes. Shaded: the middle half. Tick: the median.

  • Water84% · 75th percentile
  • Salt1.6% · 22nd percentile
  • Yeast0.6% · 57th percentile
  • Fat0% · 40th percentile

Oven

Temperature
not stated
median 450°F
Time
30 minutes
median 30 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: water, salt, yeast, fat.

Do something with it

Or browse all 136 no-knead bread recipes.