No-Knead Bread Lab136 recipes
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No Knead Bread

africanbites.com · 2021 · 5 - 6 slices

Against 136 no-knead bread recipes

Close to the middle of 136 no-knead bread recipes on every ingredient.

See how all 136 no-knead bread recipes compare →

Get the method at africanbites.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 136 no-knead bread recipes, per 100 g of flour.

  • Salt in the middle half of recipes: 1.7% of the flour weight against the typical recipe's 2%.
  • Water in the middle half of recipes: 81% of the flour weight against the typical recipe's 79%.
Water: 81%, 61st percentileSalt: 1.7%, 28th percentileYeast: 0.6%, 57th percentileFat: 0%, 40th percentileWaterSaltYeastFat
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (5)

  • 3 ½ cups (437.5g) all-purpose flour438 g
  • 1 ½ teaspoon (7.5g) salt8 g
  • 1 teaspoon (2.83g) yeast2.8 g
  • 2 teaspoons (2g) thyme or rosemary2 g
  • 1 ½ cup (355.5ml) water≈ 356 g

flour 438 gbatter 805 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 136 recipes. Shaded: the middle half. Tick: the median.

  • Water81% · 61st percentile
  • Salt1.7% · 28th percentile
  • Yeast0.6% · 57th percentile
  • Fat0% · 40th percentile

Oven

Temperature
450°F / 230°C
median 450°F
Time
30 minutes
median 30 minutes

Keep exploring

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Nearest by baker's percentages: water, salt, yeast, fat.

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