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Easy No-Knead Sourdough Flavor Bread

Charlotte Rutledge · kingarthurbaking.com · 18

Against 136 no-knead bread recipes

Close to the middle of 136 no-knead bread recipes on every ingredient.

See how all 136 no-knead bread recipes compare →

Get the method at kingarthurbaking.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 136 no-knead bread recipes, per 100 g of flour.

  • Salt in the middle half of recipes: 1.7% of the flour weight against the typical recipe's 2%.
  • Yeast in the middle half of recipes: 0.9% of the flour weight against the typical recipe's 0.4%.
Water: 80%, 51st percentileSalt: 1.7%, 28th percentileYeast: 0.9%, 69th percentileFat: 0%, 40th percentileWaterSaltYeastFat
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (6)

  • 2 1/2 cups (300g) King Arthur Unbleached All-Purpose Flour300 g
  • 1/2 cup (57g) King Arthur Whole Wheat Flour57 g
  • 3 tablespoons (18g) King Arthur Instant Sourdough Flavor18 g
  • 1 teaspoon instant yeast≈ 3.1 g
  • 1 teaspoon table salt≈ 6 g
  • 1 1/4 cups (284g) water, lukewarm284 g

flour 357 gbatter 668 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 136 recipes. Shaded: the middle half. Tick: the median.

  • Water80% · 51st percentile
  • Salt1.7% · 28th percentile
  • Yeast0.9% · 69th percentile
  • Fat0% · 40th percentile

Oven

Temperature
425°F / 220°C
median 450°F
Time
60 to 90 minutes
median 30 minutes

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Nearest by baker's percentages: water, salt, yeast, fat.

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