No-Knead Bread Lab136 recipes
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No-Knead Sourdough Bread

farmhouseonboone.com · 2021 · 24 servings

Against 136 no-knead bread recipes

More salt than 95% of recipes and no yeast, unlike 93%.

See how all 136 no-knead bread recipes compare →

Get the method at farmhouseonboone.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 136 no-knead bread recipes, per 100 g of flour.

  • More salt than 95% of recipes: 2.7% of the flour weight against the typical recipe's 2%.
  • No yeast at all, where 93% of recipes use some (most of those 0.3 to 1.3% of the flour weight).
  • More water than 79% of recipes: 87% of the flour weight against the typical recipe's 79%.
Water: 87%, 80th percentileSalt: 2.7%, 96th percentileYeast: 0%, 3rd percentileFat: 0%, 40th percentileWaterSaltYeastFat
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (6)

  • 500 g unbleached all purpose500 g
  • 200 g freshly ground whole wheat200 g
  • 250 g bread flour (can omit and just add more to the unbleached all purpose)250 g
  • 200 g mature starter (active and bubbly)200 g
  • 650 g water650 g
  • 20 g salt20 g

flour 750 gbatter 1820 g

Baker's percentages

Grams per 100 g of flour, and where that falls among all 136 recipes. Shaded: the middle half. Tick: the median.

  • Water87% · 80th percentile
  • Salt2.7% · 96th percentile
  • Yeast0% · 3rd percentile
  • Fat0% · 40th percentile

Oven

Temperature
not stated
median 450°F
Time
60 minutes
median 30 minutes

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