Dinkel Vollkorn Sauerteigbrot ohne kneten
Original in German
Team Marcel Paa · marcelpaa.com · 2025 · 1 Brot
Against 136 no-knead bread recipes
No yeast, unlike 93% of recipes and more salt than 82%.
How it compares
Against the typical loaf: the median of 136 no-knead bread recipes, per 100 g of flour.
- No yeast at all, where 93% of recipes use some (most of those 0.3 to 1.3% of the flour weight).
- More salt than 82% of recipes: 2.4% of the flour weight against the typical recipe's 2%.
- More water than 85% of recipes: 90% of the flour weight against the typical recipe's 79%.
Ingredients (6)
- 400 g Wasser ((ca. 35 Grad warm, (falls du mit Frischhefe arbeitest, kaltes Wasser verwenden)))400 g
- 20 g Sauerteig ((alternativ: 1-2 g Frischhefe))20 g
- 500 g Dinkel Vollkornmehl, fein500 g
- 50 g Griechischer Joghurt50 g
- 50 g Saatenmischung50 g
- 12 g Salz12 g
flour 500 gbatter 1032 g
Baker's percentages
Grams per 100 g of flour, and where that falls among all 136 recipes. Shaded: the middle half. Tick: the median.
- Water90% · 86th percentile · median 79%
- Salt2.4% · 88th percentile · median 2%
- Yeast0% · 3rd percentile · median 0.4%
- Fat0% · 40th percentile · median 0%
Oven
- Temperature
- 475°F / 245°C
- median 450°F
- Time
- 10 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, salt, yeast, fat.
Do something with it
Or browse all 136 no-knead bread recipes.