No-Knead Bread Lab136 recipes
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A Simple No-Knead Bread Recipe That You'll Love!!

busbyadmin · busbysbakery.com · 1

Against 136 no-knead bread recipes

More salt than 97% of recipes and more water than 80%.

See how all 136 no-knead bread recipes compare →

Get the method at busbysbakery.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 136 no-knead bread recipes, per 100 g of flour.

  • More salt than 97% of recipes: 3% of the flour weight against the typical recipe's 2%.
  • More water than 80% of recipes: 88% of the flour weight against the typical recipe's 79%.
Water: 88%, 82nd percentileSalt: 3%, 99th percentileYeast: 0.4%, 45th percentileFat: 0%, 40th percentileWaterSaltYeastFat
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (4)

  • 1/2 teaspoon active dry yeast*≈ 1.6 g
  • 3 1/4 cups all-purpose flour**≈ 406 g
  • 2 teaspoons sea salt≈ 12 g
  • 1 1/2 cups warm water≈ 356 g

flour 406 gbatter 775 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 136 recipes. Shaded: the middle half. Tick: the median.

  • Water88% · 82nd percentile
  • Salt3% · 99th percentile
  • Yeast0.4% · 45th percentile
  • Fat0% · 40th percentile

Oven

Temperature
450°F / 230°C
median 450°F
Time
30 minutes
median 30 minutes

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