Easy No-Knead Everything Rye Bread
Joy the Baker · joythebaker.com · 2022
Against 136 no-knead bread recipes
More fat than 83% of recipes.
How it compares
Against the typical loaf: the median of 136 no-knead bread recipes, per 100 g of flour.
- More fat than 83% of recipes: 2.8% of the flour weight against the typical recipe's 0%.
- Water in the middle half of recipes: 74% of the flour weight against the typical recipe's 79%.
Ingredients (9)
- 3 cups (381 grams) bread flour381 g
- 1 cup (108 grams) medium rye flour108 g
- ¼ cup (20 grams) nonfat dry milk powder20 g
- 1 ½ teaspoons sea salt≈ 9 g
- ¾ teaspoons instant yeast≈ 2.3 g
- 1 ½ cups (340 grams) lukewarm water*340 g
- 1 tablespoon olive oil≈ 14 g
- 2 tablespoons everything bagel seasoning, plus more for topping≈ 30 g
- *For an extra flavorful loaf, substitute 1 cup of dill pickle juice for 1 cup of lukewarm water. Microwave for 20 seconds to bring to lukewarm temperature.n/a
flour 489 gbatter 904 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 136 recipes. Shaded: the middle half. Tick: the median.
- Water74% · 28th percentile · median 79%
- Salt1.8% · 35th percentile · median 2%
- Yeast0.5% · 54th percentile · median 0.4%
- Fat2.8% · 83rd percentile · median 0%
Oven
- Temperature
- 450°F / 230°C
- median 450°F
- Time
- 20 minutes
- median 30 minutes
Keep exploring
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Nearest by baker's percentages: water, salt, yeast, fat.
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