Naan Fladenbrot mit Knoblauch und Koriander meine Variante
Original in German
karolinas · marcelpaa.com · 2021 · 4 Stück
Get the method at marcelpaa.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.How it compares
Against the typical batch: the median of 107 naan recipes, per 100 g of flour.
- More fat than 99% of recipes: 22% of the flour weight against the typical recipe's 8.6%, about 2.5 times as much.
- Liquid in the middle half of recipes: 75% of the flour weight against the typical recipe's 68%.
Ingredients (10)
- 125 g Wasser125 g
- 300 g Weissmehl ((Weizenmehl Type 550))300 g
- 100 g Joghurt, nature100 g
- 15 g Olivenöl15 g
- 6 g Salz6 g
- 3 g hello sweety ((alternativ: Kristallzucker))3 g
- 6 g Frischhefe6 g
- 50 g Butter50 g
- 1-2 Knoblauchzehenn/a
- 1-2 Zweige Koriandern/a
flour 300 gbatter 605 g
Baker's percentages
Grams per 100 g of flour, and where that falls among all 107 recipes. Shaded: the middle half. Tick: the median.
- Liquid75% · 70th percentile · median 68%
- Fat22% · 100th percentile · median 8.6%
- Sugar1% · 37th percentile · median 1.4%
- Yeast0.7% · 43rd percentile · median 1%
- Baking powder or soda0% · 30th percentile · median 0%
- Salt2% · 70th percentile · median 1.6%
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