Cómo hacer pan naan, pan indio
Original in Spanish
comedera.com · 2022 · 6
Get the method at comedera.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.How it compares
Against the typical batch: the median of 107 naan recipes, per 100 g of flour.
- More fat than 83% of recipes: 16% of the flour weight against the typical recipe's 8.6%.
- Sugar in the middle half of recipes: 2% of the flour weight against the typical recipe's 1.4%.
Ingredients (11)
- 500 gr harina de trigo común ( (4 tazas))500 g
- 100 ml. leche líquida ((1/3 de taza y 4 cucharadas))≈ 103 g
- 100 ml. agua tibia ((1/3 de taza y 4 cucharadas))≈ 100 g
- 1 yogur natural ( (1/2 taza))≈ 125 g
- 3 cda. aceite≈ 41 g
- 10 gr azúcar blanca (1 cucharada)10 g
- 10 gr sal fina (1 cucharada)10 g
- 5 gr levadura seca de panadero ((15 g de levadura fresca 1/2 cucharada))5 g
- 1 ramillete de cilantron/a
- 40 gr mantequilla (derretida)40 g
- 3 dientes de ajon/a
flour 500 gbatter 934 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 107 recipes. Shaded: the middle half. Tick: the median.
- Liquid66% · 43rd percentile · median 68%
- Fat16% · 84th percentile · median 8.6%
- Sugar2% · 74th percentile · median 1.4%
- Yeast0.3% · 28th percentile · median 1%
- Baking powder or soda0% · 30th percentile · median 0%
- Salt2% · 70th percentile · median 1.6%
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