How to Make Naan Roghani - ChainBaker
ChainBaker · chainbaker.com · 2021
Against 107 naan recipes
More sugar than 97% of recipes and more fat than 91%.
How it compares
Against the typical batch: the median of 107 naan recipes, per 100 g of flour.
- More sugar than 97% of recipes: 8% of the flour weight against the typical recipe's 1.4%, about 5.5 times as much.
- More fat than 91% of recipes: 18% of the flour weight against the typical recipe's 8.6%, about twice as much.
- Less liquid than 86% of recipes: 56% of the flour weight against the typical recipe's 68%.
Ingredients (8)
- 250g (8.8oz) strong white bread flour250 g
- 20g (0.7oz) olive oil20 g
- 20g (0.7oz) sugar20 g
- 5g (0.17oz) salt5 g
- 3g (0.1oz) instant dry yeast or 3.6g (0.12oz) active dry yeast or 9g (0.3oz) fresh yeast3 g
- 25g (0.9oz) egg25 g
- 140g (4.9oz) cold milk at around 6C (42F), if your kitchen is around 23C (73F).140 g
- 25g (0.9oz) olive oil25 g
flour 250 gbatter 488 g
Baker's percentages
Grams per 100 g of flour, and where that falls among all 107 recipes. Shaded: the middle half. Tick: the median.
- Liquid56% · 12th percentile · median 68%
- Fat18% · 92nd percentile · median 8.6%
- Sugar8% · 98th percentile · median 1.4%
- Yeast0.4% · 33rd percentile · median 1%
- Baking powder or soda0% · 30th percentile · median 0%
- Salt2% · 70th percentile · median 1.6%
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