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Stuffed Masala Aloo Naan Recipe Made Without Oven

Aparna Dubey · archanaskitchen.com · 2016 · 4

Against 107 naan recipes

More liquid than 98% of recipes and less fat than 87%.

See how all 107 naan recipes compare →

Get the method at archanaskitchen.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 107 naan recipes, per 100 g of flour.

  • More liquid than 98% of recipes: 93% of the flour weight against the typical recipe's 68%.
  • Less fat than 87% of recipes: 3.7% of the flour weight against the typical recipe's 8.6%, about half as much.
  • No sugar at all, where 74% of recipes use some (most of those 1.3 to 2.3% of the flour weight).
  • No yeast at all, where 74% of recipes use some (most of those 0.8 to 1.7% of the flour weight).
Liquid: 93%, 99th percentileFat: 3.7%, 12th percentileSugar: 0%, 13th percentileYeast: 0%, 13th percentileBaking powder or soda: 0%, 30th percentileSalt: 2.3%, 85th percentileLiquidFatSugarYeastBaking powderor sodaSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • 2 cups Whole Wheat Flour≈ 256 g
  • 1 teaspoon Salt≈ 6 g
  • 1 cup Aerated water (Soda Water)≈ 237 g
  • 2 teaspoon Ghee≈ 9 g
  • 3 Potatoes (Aloo) boiled and mashed≈ 639 g
  • 1 Onion finely choppedn/a
  • 2 Green Chillies finely choppedn/a
  • 1 teaspoon Garam masala powder≈ 4.9 g
  • 1 teaspoon Amchur (Dry Mango Powder)≈ 4.9 g
  • 1/2 teaspoon Red Chilli powder≈ 2.5 g
  • 1/2 teaspoon Ajwain (Carom seeds)≈ 2.5 g
  • Salt to tasten/a
  • Coriander (Dhania) Leaves small bunch, finely choppedn/a

flour 256 gbatter 1162 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 107 recipes. Shaded: the middle half. Tick: the median.

  • Liquid93% · 99th percentile
  • Fat3.7% · 12th percentile
  • Sugar0% · 13th percentile
  • Yeast0% · 13th percentile
  • Baking powder or soda0% · 30th percentile
  • Salt2.3% · 85th percentile

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