Moist Irish Soda Bread
Taste of Home Editorial Team · tasteofhome.com · 2018 · 1 loaf (16 slices)
Against 123 Irish soda bread recipes
Less salt than 94% of recipes and more baking soda than 77%.
How it compares
Against the typical loaf: the median of 123 Irish soda bread recipes, per 100 g of flour.
- Less salt than 94% of recipes: 0.6% of the flour weight against the typical recipe's 1.2%, about half as much.
- More baking soda than 77% of recipes: 1.8% of the flour weight against the typical recipe's 1.2%.
Ingredients (9)
- 4 cups all-purpose flour≈ 500 g
- 1 tablespoon sugar≈ 13 g
- 1-1/2 teaspoons baking soda≈ 9 g
- 1 teaspoon baking powder≈ 4.6 g
- 1/2 teaspoon salt≈ 3 g
- 1/4 cup cold butter≈ 57 g
- 1 cup golden raisins≈ 150 g
- 1-3/4 cups buttermilk≈ 427 g
- Softened butter, optionaln/a
flour 500 gbatter 1163 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 123 recipes. Shaded: the middle half. Tick: the median.
- Buttermilk85% · 57th percentile · median 84%
- Baking soda1.8% · 81st percentile · median 1.2%
- Butter11% · 69th percentile · median 5.6%
- Sugar2.5% · 54th percentile · median 1%
- Egg0% · 28th percentile · median 0%
- Salt0.6% · 3rd percentile · median 1.2%
Oven
- Temperature
- 375°F / 190°C
- median 400°F
- Time
- 40 to 45 minutes
- median 40 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: buttermilk, baking soda, butter, sugar, egg, salt.
Do something with it
Or browse all 123 Irish soda bread recipes.