Brown bread ( pain irlandais ) : la meilleure recette
Original in French
anna_15804496 · marmiton.org · 2006 · 2 pains
Against 123 Irish soda bread recipes
Less salt than 91% of recipes.
How French Irish soda bread recipes differ from English ones →
How it compares
Against the typical loaf: the median of 123 Irish soda bread recipes, per 100 g of flour.
- Less salt than 91% of recipes: 0.7% of the flour weight against the typical recipe's 1.2%.
- Buttermilk in the middle half of recipes: 79% of the flour weight against the typical recipe's 84%.
Ingredients (9)
- 680 g de farine complète680 g
- 230 g de farine blanche230 g
- 60 g de beurre60 g
- 1 oeuf≈ 50 g
- 1 cuillère à café de sel fin≈ 6 g
- 2 cuillères à café de bicarbonates (en poudre, pharmacie)≈ 12 g
- 1 cuillère à café de cassonade≈ 4.6 g
- 2 cuillères à soupe de mélasse (en supermarché, ou à défaut, dans les boutiques bio)≈ 42 g
- 700 ml de babeurre (à défaut, 1 mélange 1/3 yaourt - 2/3 lait entier)≈ 722 g
flour 910 gbatter 1807 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 123 recipes. Shaded: the middle half. Tick: the median.
- Buttermilk79% · 34th percentile · median 84%
- Baking soda1.3% · 53rd percentile · median 1.2%
- Butter6.6% · 56th percentile · median 5.6%
- Sugar5.1% · 61st percentile · median 1%
- Egg5.5% · 56th percentile · median 0%
- Salt0.7% · 7th percentile · median 1.2%
Oven
- Temperature
- 400°F / 205°C
- median 400°F
- Time
- 50 minutes
- median 40 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: buttermilk, baking soda, butter, sugar, egg, salt.
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