Irish Soda Bread
tarasmulticulturaltable.com · 2013 · 1 loaf
Against 123 Irish soda bread recipes
More buttermilk than 78% of recipes and more baking soda than 77%.
How it compares
Against the typical loaf: the median of 123 Irish soda bread recipes, per 100 g of flour.
- More buttermilk than 78% of recipes: 98% of the flour weight against the typical recipe's 84%.
- More baking soda than 77% of recipes: 1.8% of the flour weight against the typical recipe's 1.2%.
- No sugar at all, where 54% of recipes use some (most of those 5 to 11% of the flour weight).
- Butter in the middle half of recipes: 12% of the flour weight against the typical recipe's 5.6%.
Ingredients (5)
- 4 cups (500 grams) all-purpose flour500 g
- 1 1/2 teaspoons baking soda≈ 9 g
- 1 teaspoon salt≈ 6 g
- 4 tablespoons (60 grams) unsalted butter (cold and diced)60 g
- 2 cups (470 milliliters) buttermilk≈ 488 g
flour 500 gbatter 1063 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 123 recipes. Shaded: the middle half. Tick: the median.
- Buttermilk98% · 83rd percentile · median 84%
- Baking soda1.8% · 81st percentile · median 1.2%
- Butter12% · 74th percentile · median 5.6%
- Sugar0% · 23rd percentile · median 1%
- Egg0% · 28th percentile · median 0%
- Salt1.2% · 46th percentile · median 1.2%
Oven
- Temperature
- 400°F / 205°C
- median 400°F
- Time
- 35 to 40 minutes
- median 40 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: buttermilk, baking soda, butter, sugar, egg, salt.
Do something with it
Or browse all 123 Irish soda bread recipes.