Irish Soda Bread with Raisins
Taste of Home Editorial Team · tasteofhome.com · 2018 · 1 loaf (12 slices)
Against 123 Irish soda bread recipes
Less baking soda than 94% of recipes and less salt than 94%.
How it compares
Against the typical loaf: the median of 123 Irish soda bread recipes, per 100 g of flour.
- Less baking soda than 94% of recipes: 0.6% of the flour weight against the typical recipe's 1.2%, about half as much.
- Less salt than 94% of recipes: 0.6% of the flour weight against the typical recipe's 1.2%, about half as much.
Ingredients (9)
- 1 package (1/4 ounce) active dry yeast≈ 7 g
- 1/2 cup warm water (110° to 115°)≈ 119 g
- 3 tablespoons sugar, divided≈ 38 g
- 1 cup warm buttermilk (110° to 115°)≈ 244 g
- 2 tablespoons butter, softened≈ 28 g
- 1/2 teaspoon salt≈ 3 g
- 1/2 teaspoon baking soda≈ 3 g
- 3-1/2 to 4 cups all-purpose flour≈ 469 g
- 3/4 cup golden raisins≈ 113 g
flour 469 gbatter 1023 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 123 recipes. Shaded: the middle half. Tick: the median.
- Buttermilk77% · 30th percentile · median 84%
- Baking soda0.6% · 3rd percentile · median 1.2%
- Butter6.1% · 53rd percentile · median 5.6%
- Sugar8% · 72nd percentile · median 1%
- Egg0% · 28th percentile · median 0%
- Salt0.6% · 3rd percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 400°F
- Time
- 30 to 35 minutes
- median 40 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: buttermilk, baking soda, butter, sugar, egg, salt.
Do something with it
Or browse all 123 Irish soda bread recipes.