Irish Soda Bread
Jeanine Donofrio · loveandlemons.com · 2023 · 8
Against 123 Irish soda bread recipes
More egg than 82% of recipes.
How it compares
Against the typical loaf: the median of 123 Irish soda bread recipes, per 100 g of flour.
- More egg than 82% of recipes: 11% of the flour weight against the typical recipe's 0%.
- Buttermilk below the middle half: 74% of the flour weight against the typical recipe's 84%, less than 74% of recipes use.
Ingredients (8)
- 1⅓ cups buttermilk*≈ 325 g
- 1 large egg≈ 50 g
- 3½ cups all-purpose flour (spooned and leveled (438g), plus more for kneading)438 g
- 2 tablespoons cane sugar≈ 25 g
- 1 teaspoon baking soda≈ 6 g
- 1 teaspoon sea salt≈ 6 g
- 3 tablespoons cold unsalted butter (cubed)≈ 43 g
- Scant 1 cup dried currants or raisins (optional)n/a
flour 438 gbatter 893 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 123 recipes. Shaded: the middle half. Tick: the median.
- Buttermilk74% · 25th percentile · median 84%
- Baking soda1.4% · 59th percentile · median 1.2%
- Butter9.7% · 61st percentile · median 5.6%
- Sugar5.7% · 63rd percentile · median 1%
- Egg11% · 84th percentile · median 0%
- Salt1.4% · 70th percentile · median 1.2%
Oven
- Temperature
- 400°F / 205°C
- median 400°F
- Time
- 45 to 50 minutes
- median 40 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: buttermilk, baking soda, butter, sugar, egg, salt.
Do something with it
Or browse all 123 Irish soda bread recipes.