Irish Soda Bread in a Loaf Pan
plainchicken.com · 2012 · 1 loaf
Against 123 Irish soda bread recipes
More baking soda than 91% of recipes and more buttermilk than 78%.
How it compares
Against the typical loaf: the median of 123 Irish soda bread recipes, per 100 g of flour.
- More baking soda than 91% of recipes: 2.4% of the flour weight against the typical recipe's 1.2%, about twice as much.
- More buttermilk than 78% of recipes: 98% of the flour weight against the typical recipe's 84%.
- No butter at all, where 61% of recipes use some (most of those 6.3 to 17% of the flour weight).
- No sugar at all, where 54% of recipes use some (most of those 5 to 11% of the flour weight).
Ingredients (4)
- 2 cups all-purpose flour≈ 250 g
- 1 tsp baking soda≈ 6 g
- ½ tsp salt≈ 3 g
- 1 cup buttermilk≈ 244 g
flour 250 gbatter 503 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 123 recipes. Shaded: the middle half. Tick: the median.
- Buttermilk98% · 83rd percentile · median 84%
- Baking soda2.4% · 94th percentile · median 1.2%
- Butter0% · 19th percentile · median 5.6%
- Sugar0% · 23rd percentile · median 1%
- Egg0% · 28th percentile · median 0%
- Salt1.2% · 46th percentile · median 1.2%
Oven
- Temperature
- 375°F / 190°C
- median 400°F
- Time
- 35 to 40 minutes
- median 40 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: buttermilk, baking soda, butter, sugar, egg, salt.
Do something with it
Or browse all 123 Irish soda bread recipes.