Cheddar and Bacon Soda Bread
jessicagavin.com · 2017 · 4
Against 123 Irish soda bread recipes
Less salt than 82% of recipes and less buttermilk than 77%.
How it compares
Against the typical loaf: the median of 123 Irish soda bread recipes, per 100 g of flour.
- Less salt than 82% of recipes: 0.8% of the flour weight against the typical recipe's 1.2%.
- Less buttermilk than 77% of recipes: 73% of the flour weight against the typical recipe's 84%.
- No butter at all, where 61% of recipes use some (most of those 6.3 to 17% of the flour weight).
Ingredients (9)
- 2 cups all-purpose flour≈ 250 g
- ½ teaspoon baking soda≈ 3 g
- ½ teaspoon kosher salt≈ 2 g
- ¼ teaspoon black pepper (freshly ground )≈ 1.2 g
- ½ teaspoon granulated sugar≈ 2.1 g
- 2 ounces sharp cheddar (cut into ¼" cubes)57 g
- 2 slices baconn/a
- 2 tablespoons green onions (sliced)≈ 30 g
- ¾ cup buttermilk≈ 183 g
flour 250 gbatter 528 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 123 recipes. Shaded: the middle half. Tick: the median.
- Buttermilk73% · 22nd percentile · median 84%
- Baking soda1.2% · 36th percentile · median 1.2%
- Butter0% · 19th percentile · median 5.6%
- Sugar0.8% · 48th percentile · median 1%
- Egg0% · 28th percentile · median 0%
- Salt0.8% · 13th percentile · median 1.2%
Oven
- Temperature
- 400°F / 205°C
- median 400°F
- Time
- 22 to 25 minutes
- median 40 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: buttermilk, baking soda, butter, sugar, egg, salt.
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