Sourdough Irish Soda Bread
farmhouseonboone.com · 2024 · 12 servings
Against 123 Irish soda bread recipes
More butter than 86% of recipes and more egg than 78%.
How it compares
Against the typical loaf: the median of 123 Irish soda bread recipes, per 100 g of flour.
- More butter than 86% of recipes: 17% of the flour weight against the typical recipe's 5.6%, about 3 times as much.
- More egg than 78% of recipes: 10% of the flour weight against the typical recipe's 0%.
- Buttermilk in the middle half of recipes: 75% of the flour weight against the typical recipe's 84%.
- Less salt than 77% of recipes: 1% of the flour weight against the typical recipe's 1.2%.
Ingredients (8)
- 3 ½ cups all-purpose flour (490 grams)490 g
- 1 teaspoon baking soda≈ 6 g
- 1 teaspoon salt (5 grams)5 g
- 6 tablespoons unsalted butter (84 grams, cold, cut into small pieces )84 g
- 1 ½ cups buttermilk (366 grams)366 g
- 1 egg≈ 50 g
- 2 tablespoons cane sugar (24 grams)24 g
- ½ cup sourdough starter discard (125 grams)125 g
flour 490 gbatter 1150 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 123 recipes. Shaded: the middle half. Tick: the median.
- Buttermilk75% · 26th percentile · median 84%
- Baking soda1.2% · 36th percentile · median 1.2%
- Butter17% · 87th percentile · median 5.6%
- Sugar4.9% · 59th percentile · median 1%
- Egg10% · 79th percentile · median 0%
- Salt1% · 21st percentile · median 1.2%
Oven
- Temperature
- not stated
- median 400°F
- Time
- 50 to 65 minutes
- median 40 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: buttermilk, baking soda, butter, sugar, egg, salt.
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