Irisches Soda Brot
Original in German
Küchengötter · kuechengoetter.de · 16
Against 123 Irish soda bread recipes
More baking soda than 89% of recipes and less buttermilk than 86%.
How German Irish soda bread recipes differ from English ones →
How it compares
Against the typical loaf: the median of 123 Irish soda bread recipes, per 100 g of flour.
- More baking soda than 89% of recipes: 2.2% of the flour weight against the typical recipe's 1.2%.
- Less buttermilk than 86% of recipes: 69% of the flour weight against the typical recipe's 84%.
- More butter than 75% of recipes: 13% of the flour weight against the typical recipe's 5.6%, about 2.5 times as much.
Ingredients (7)
- 225 g Weizenvollkornmehl225 g
- 225 g Weizenmehl (Type 550)225 g
- 1 TL Salz≈ 6 g
- 1 TL Zucker≈ 4.2 g
- 10 g Natron (2 Päckchen)10 g
- 60 g Butter60 g
- 300 ml Buttermilch≈ 309 g
flour 450 gbatter 840 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 123 recipes. Shaded: the middle half. Tick: the median.
- Buttermilk69% · 12th percentile · median 84%
- Baking soda2.2% · 90th percentile · median 1.2%
- Butter13% · 76th percentile · median 5.6%
- Sugar0.9% · 49th percentile · median 1%
- Egg0% · 28th percentile · median 0%
- Salt1.3% · 61st percentile · median 1.2%
Oven
- Temperature
- 400°F / 205°C
- median 400°F
- Time
- 40 to 45 minutes
- median 40 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: buttermilk, baking soda, butter, sugar, egg, salt.
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Or browse all 123 Irish soda bread recipes.