Irish Soda Bread
Betty Crocker Kitchens · bettycrocker.com · 2004 · 14
Against 123 Irish soda bread recipes
Less buttermilk than 95% of recipes and more baking soda than 84%.
How it compares
Against the typical loaf: the median of 123 Irish soda bread recipes, per 100 g of flour.
- Less buttermilk than 95% of recipes: 59% of the flour weight against the typical recipe's 84%.
- More baking soda than 84% of recipes: 1.9% of the flour weight against the typical recipe's 1.2%.
- More butter than 78% of recipes: 14% of the flour weight against the typical recipe's 5.6%, about 2.5 times as much.
- Less salt than 77% of recipes: 1% of the flour weight against the typical recipe's 1.2%.
Ingredients (8)
- 3 tablespoons butter or margarine, softened≈ 43 g
- 2 1/2 cups Gold Medal™ all-purpose flour≈ 313 g
- 2 tablespoons sugar≈ 25 g
- 1 teaspoon baking soda≈ 6 g
- 1 teaspoon baking powder≈ 4.6 g
- 1/2 teaspoon salt≈ 3 g
- 1/3 cup raisins, if desired≈ 50 g
- 3/4 cup buttermilk≈ 183 g
flour 313 gbatter 627 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 123 recipes. Shaded: the middle half. Tick: the median.
- Buttermilk59% · 4th percentile · median 84%
- Baking soda1.9% · 86th percentile · median 1.2%
- Butter14% · 78th percentile · median 5.6%
- Sugar8% · 72nd percentile · median 1%
- Egg0% · 28th percentile · median 0%
- Salt1% · 21st percentile · median 1.2%
Oven
- Temperature
- 375°F / 190°C
- median 400°F
- Time
- 35 to 45 minutes
- median 40 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: buttermilk, baking soda, butter, sugar, egg, salt.
Do something with it
Or browse all 123 Irish soda bread recipes.