Spelt Irish Soda Bread
jessicagavin.com · 2020 · 12 slices
Against 123 Irish soda bread recipes
Less buttermilk than 96% of recipes and more baking soda than 91%.
How it compares
Against the typical loaf: the median of 123 Irish soda bread recipes, per 100 g of flour.
- Less buttermilk than 96% of recipes: 49% of the flour weight against the typical recipe's 84%.
- More baking soda than 91% of recipes: 2.4% of the flour weight against the typical recipe's 1.2%, about twice as much.
- More sugar than 85% of recipes: 11% of the flour weight against the typical recipe's 1%, about 11 times as much.
- Less salt than 82% of recipes: 0.8% of the flour weight against the typical recipe's 1.2%.
Ingredients (8)
- 4 cups spelt flour≈ 500 g
- ¼ cup dark brown sugar (packed )≈ 55 g
- 2 teaspoons baking soda≈ 12 g
- 1 teaspoon kosher salt≈ 4 g
- ½ cup raisins (roughly chopped)≈ 75 g
- ½ cup walnuts (roughly chopped)≈ 60 g
- 1 cup greek yogurt (plain )≈ 245 g
- 1 cup stout beer≈ 237 g
flour 500 gbatter 1188 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 123 recipes. Shaded: the middle half. Tick: the median.
- Buttermilk49% · 3rd percentile · median 84%
- Baking soda2.4% · 94th percentile · median 1.2%
- Butter0% · 19th percentile · median 5.6%
- Sugar11% · 86th percentile · median 1%
- Egg0% · 28th percentile · median 0%
- Salt0.8% · 13th percentile · median 1.2%
Oven
- Temperature
- 400°F / 205°C
- median 400°F
- Time
- 40 to 45 minutes
- median 40 minutes
Keep exploring
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Nearest by baker's percentages: buttermilk, baking soda, butter, sugar, egg, salt.
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