Einfaches Carrot Cake Soda Bread

Original in German

Bake to the roots · baketotheroots.de · 2025 · 1

Against 123 Irish soda bread recipes

Less buttermilk than 91% of recipes and more sugar than 94%.

How it compares

Against the typical loaf: the median of 123 Irish soda bread recipes, per 100 g of flour.

Less buttermilk than 91% of recipes: 63% of the flour weight against the typical recipe's 84%.
More sugar than 94% of recipes: 18% of the flour weight against the typical recipe's 1%, about 18 times as much.
More baking soda than 77% of recipes: 1.8% of the flour weight against the typical recipe's 1.2%.
No butter at all, where 61% of recipes use some (most of those 6.3 to 17% of the flour weight).

Percentile on each ingredient. Shaded ring: the middle half of recipes.

flour 330 gbatter 790 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 123 recipes. Shaded: the middle half. Tick: the median.

Nearest by baker's percentages: buttermilk, baking soda, butter, sugar, egg, salt.