Veganes Irish Soda Bread

Original in German

Thomas-H · gutekueche.at · 2011 · 1 Portion

Against 123 Irish soda bread recipes

Less salt than 91% of recipes and no butter, unlike 61%.

How it compares

Against the typical loaf: the median of 123 Irish soda bread recipes, per 100 g of flour.

Less salt than 91% of recipes: 0.7% of the flour weight against the typical recipe's 1.2%.
No butter at all, where 61% of recipes use some (most of those 6.3 to 17% of the flour weight).
No sugar at all, where 54% of recipes use some (most of those 5 to 11% of the flour weight).

Percentile on each ingredient. Shaded ring: the middle half of recipes.

flour 430 gbatter 835 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 123 recipes. Shaded: the middle half. Tick: the median.

Nearest by baker's percentages: buttermilk, baking soda, butter, sugar, egg, salt.