Soda bread irlandais : la meilleure recette
Original in French
noor_16480001 · marmiton.org · 2013 · 1 pain
Against 123 Irish soda bread recipes
Less baking soda than 89% of recipes and less salt than 82%.
How French Irish soda bread recipes differ from English ones →
How it compares
Against the typical loaf: the median of 123 Irish soda bread recipes, per 100 g of flour.
- Less baking soda than 89% of recipes: 0.8% of the flour weight against the typical recipe's 1.2%.
- Less salt than 82% of recipes: 0.8% of the flour weight against the typical recipe's 1.2%.
- No butter at all, where 61% of recipes use some (most of those 6.3 to 17% of the flour weight).
- No sugar at all, where 54% of recipes use some (most of those 5 to 11% of the flour weight).
Ingredients (6)
- 180 g de farine (T45)180 g
- 180 g de farine complète180 g
- 1 sachet de levure chimique11 g
- 0.5 cuillère à café de bicarbonate≈ 3 g
- 0.5 cuillère à café de sel≈ 3 g
- 30 cl de babeurre ou de yaourt≈ 311 g
flour 360 gbatter 688 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 123 recipes. Shaded: the middle half. Tick: the median.
- Buttermilk86% · 64th percentile · median 84%
- Baking soda0.8% · 10th percentile · median 1.2%
- Butter0% · 19th percentile · median 5.6%
- Sugar0% · 23rd percentile · median 1%
- Egg0% · 28th percentile · median 0%
- Salt0.8% · 13th percentile · median 1.2%
Oven
- Temperature
- 400°F / 205°C
- median 400°F
- Time
- 35 minutes
- median 40 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: buttermilk, baking soda, butter, sugar, egg, salt.
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