Soda bread, pain très facile au lait fermenté
Original in French
Atableavecmaya · cuisine.journaldesfemmes.fr · 2025 · 8 personnes
Against 123 Irish soda bread recipes
Less baking soda than 78% of recipes and no butter, unlike 61%.
How French Irish soda bread recipes differ from English ones →
How it compares
Against the typical loaf: the median of 123 Irish soda bread recipes, per 100 g of flour.
- Less baking soda than 78% of recipes: 1.1% of the flour weight against the typical recipe's 1.2%.
- No butter at all, where 61% of recipes use some (most of those 6.3 to 17% of the flour weight).
- More salt than 78% of recipes: 1.6% of the flour weight against the typical recipe's 1.2%.
- No sugar at all, where 54% of recipes use some (most of those 5 to 11% of the flour weight).
Ingredients (6)
- 200 g farine à pain blanche200 g
- 250 g farine complète250 g
- 7 g sel7 g
- 5 g bicarbonate de soude5 g
- 300 ml lait fermenté lait ribot≈ 309 g
- 4 c à s eau tiède≈ 59 g
flour 450 gbatter 831 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 123 recipes. Shaded: the middle half. Tick: the median.
- Buttermilk82% · 43rd percentile · median 84%
- Baking soda1.1% · 18th percentile · median 1.2%
- Butter0% · 19th percentile · median 5.6%
- Sugar0% · 23rd percentile · median 1%
- Egg0% · 28th percentile · median 0%
- Salt1.6% · 81st percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 400°F
- Time
- 10 to 15 minutes
- median 40 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: buttermilk, baking soda, butter, sugar, egg, salt.
Do something with it
Or browse all 123 Irish soda bread recipes.