Irish soda bread aux raisins secs
Original in French
Les filles, à table ! · chefsimon.com · 2026 · 6 personnes
Against 123 Irish soda bread recipes
No butter, unlike 61% of recipes.
How French Irish soda bread recipes differ from English ones →
How it compares
Against the typical loaf: the median of 123 Irish soda bread recipes, per 100 g of flour.
- No butter at all, where 61% of recipes use some (most of those 6.3 to 17% of the flour weight).
- Sugar above the middle half: 9.3% of the flour weight against the typical recipe's 1%, more than 74% of recipes use.
Ingredients (6)
- 450 g de farine T65450 g
- 1 cuil. à café bombée de bicarbonate de soude≈ 6 g
- 1 cuil. à café de sel≈ 6 g
- 2 cuil. à soupe de miel d’acacia≈ 42 g
- 120 g de raisins secs120 g
- 40 cl de lait ribot≈ 413 g
flour 450 gbatter 1037 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 123 recipes. Shaded: the middle half. Tick: the median.
- Buttermilk92% · 71st percentile · median 84%
- Baking soda1.3% · 53rd percentile · median 1.2%
- Butter0% · 19th percentile · median 5.6%
- Sugar9.3% · 76th percentile · median 1%
- Egg0% · 28th percentile · median 0%
- Salt1.3% · 61st percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 400°F
- Time
- 20 to 25 minutes
- median 40 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: buttermilk, baking soda, butter, sugar, egg, salt.
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