Easy Classic Soda Bread Recipe - ChainBaker
ChainBaker · chainbaker.com · 2021
Against 123 Irish soda bread recipes
More baking soda than 98% of recipes and more buttermilk than 88%.
How it compares
Against the typical loaf: the median of 123 Irish soda bread recipes, per 100 g of flour.
- More baking soda than 98% of recipes: 2.8% of the flour weight against the typical recipe's 1.2%, about 2.5 times as much.
- More buttermilk than 88% of recipes: 100% of the flour weight against the typical recipe's 84%.
- More salt than 89% of recipes: 2% of the flour weight against the typical recipe's 1.2%.
- No butter at all, where 61% of recipes use some (most of those 6.3 to 17% of the flour weight).
Ingredients (7)
- 125g (4.4oz) white flour125 g
- 125g (4.4oz) wholemeal flour125 g
- 5g (0.2oz) salt5 g
- 7g (0.25oz) bicarbonate of soda7 g
- 250g (8.8oz) buttermilk250 g
- 80g (2.8oz) diced feta cheese80 g
- 70g (2.4oz) sunflower seeds70 g
flour 250 gbatter 662 g
Baker's percentages
Grams per 100 g of flour, and where that falls among all 123 recipes. Shaded: the middle half. Tick: the median.
- Buttermilk100% · 89th percentile · median 84%
- Baking soda2.8% · 99th percentile · median 1.2%
- Butter0% · 19th percentile · median 5.6%
- Sugar0% · 23rd percentile · median 1%
- Egg0% · 28th percentile · median 0%
- Salt2% · 92nd percentile · median 1.2%
Oven
- Temperature
- 400°F / 205°C
- median 400°F
- Time
- 30 minutes
- median 40 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: buttermilk, baking soda, butter, sugar, egg, salt.
Do something with it
Or browse all 123 Irish soda bread recipes.