Soda bread senza glutine
Original in Italian
soniaperonaci.it · 2019 · 3
Against 123 Irish soda bread recipes
More baking soda than 97% of recipes and more salt than 99%.
How it compares
Against the typical loaf: the median of 123 Irish soda bread recipes, per 100 g of flour.
- More baking soda than 97% of recipes: 2.5% of the flour weight against the typical recipe's 1.2%, about twice as much.
- More salt than 99% of recipes: 2.5% of the flour weight against the typical recipe's 1.2%, about twice as much.
- No butter at all, where 61% of recipes use some (most of those 6.3 to 17% of the flour weight).
- No sugar at all, where 54% of recipes use some (most of those 5 to 11% of the flour weight).
Ingredients (5)
- 400 g Farina senza glutine400 g
- 300 g latte fresco intero300 g
- 20 g Succo di limone20 g
- 10 g Sale10 g
- 10 g Bicarbonato di sodio10 g
flour 400 gbatter 740 g
Baker's percentages
Grams per 100 g of flour, and where that falls among all 123 recipes. Shaded: the middle half. Tick: the median.
- Buttermilk75% · 27th percentile · median 84%
- Baking soda2.5% · 98th percentile · median 1.2%
- Butter0% · 19th percentile · median 5.6%
- Sugar0% · 23rd percentile · median 1%
- Egg0% · 28th percentile · median 0%
- Salt2.5% · 100th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 400°F
- Time
- 40 minutes
- median 40 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: buttermilk, baking soda, butter, sugar, egg, salt.
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