Irish Soda Bread Lab123 recipes
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Cheesy Tear and Share Soda Bread Recipe - ChainBaker

ChainBaker · chainbaker.com · 2021

Against 123 Irish soda bread recipes

More butter than 92% of recipes and more egg than 95%.

See how all 123 Irish soda bread recipes compare →

Get the method at chainbaker.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 123 Irish soda bread recipes, per 100 g of flour.

  • More butter than 92% of recipes: 20% of the flour weight against the typical recipe's 5.6%, about 3.5 times as much.
  • More egg than 95% of recipes: 20% of the flour weight against the typical recipe's 0%.
  • More salt than 89% of recipes: 2% of the flour weight against the typical recipe's 1.2%.
  • No sugar at all, where 54% of recipes use some (most of those 5 to 11% of the flour weight).
Buttermilk: 88%, 66th percentileBaking soda: 1.6%, 70th percentileButter: 20%, 94th percentileSugar: 0%, 23rd percentileEgg: 20%, 97th percentileSalt: 2%, 92nd percentileButtermilkBakingsodaButterSugarEggSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (10)

  • 125g (4.4oz) white flour125 g
  • 125g (4.4oz) wholemeal flour125 g
  • 4g (0.14oz) baking powder4 g
  • 4g (0.14oz) baking soda4 g
  • 5g (0.17oz) salt5 g
  • 50g (1.75oz) cold butter, cubed50 g
  • 200g (7oz) strong cheddar or any other mature cheese200 g
  • 60g (2.1oz) chopped spring onions60 g
  • 220g (7.75oz) buttermilk *you can use yogurt mixed with milk at a 1:1 ratio220 g
  • 1 whole egg≈ 50 g

flour 250 gbatter 843 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 123 recipes. Shaded: the middle half. Tick: the median.

  • Buttermilk88% · 66th percentile
  • Baking soda1.6% · 70th percentile
  • Butter20% · 94th percentile
  • Sugar0% · 23rd percentile
  • Egg20% · 97th percentile
  • Salt2% · 92nd percentile

Oven

Temperature
375°F / 190°C
median 400°F
Time
25 to 30 minutes
median 40 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: buttermilk, baking soda, butter, sugar, egg, salt.

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