Cheddar Soda Bread
onceuponachef.com · 2024 · 12
Against 123 Irish soda bread recipes
More butter than 89% of recipes and more egg than 91%.
How it compares
Against the typical loaf: the median of 123 Irish soda bread recipes, per 100 g of flour.
- More butter than 89% of recipes: 18% of the flour weight against the typical recipe's 5.6%, about 3.5 times as much.
- More egg than 91% of recipes: 16% of the flour weight against the typical recipe's 0%.
- More baking soda than 84% of recipes: 1.9% of the flour weight against the typical recipe's 1.2%.
- More buttermilk than 78% of recipes: 98% of the flour weight against the typical recipe's 84%.
Ingredients (8)
- 2½ cups all-purpose flour, (spooned into measuring cup and leveled-off)≈ 313 g
- 2 teaspoons baking powder≈ 9 g
- 1 teaspoon baking soda≈ 6 g
- 1 teaspoon salt≈ 6 g
- 4 tablespoons cold unsalted butter, (cut into ½-in (13-mm) chunks, plus more for greasing the pan)≈ 57 g
- 8 oz extra sharp Cheddar cheese, (shredded (about 2 cups))227 g
- 1¼ cups low fat buttermilk ((see note))≈ 305 g
- 1 large egg≈ 50 g
flour 313 gbatter 972 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 123 recipes. Shaded: the middle half. Tick: the median.
- Buttermilk98% · 83rd percentile · median 84%
- Baking soda1.9% · 86th percentile · median 1.2%
- Butter18% · 90th percentile · median 5.6%
- Sugar0% · 23rd percentile · median 1%
- Egg16% · 91st percentile · median 0%
- Salt1.9% · 88th percentile · median 1.2%
Oven
- Temperature
- 375°F / 190°C
- median 400°F
- Time
- 35 minutes
- median 40 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: buttermilk, baking soda, butter, sugar, egg, salt.
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