Oatmeal Soda Bread with Apricots
baking-sense.com · 2015 · 24 servings
Against 123 Irish soda bread recipes
Less baking soda than 91% of recipes and more sugar than 92%.
How it compares
Against the typical loaf: the median of 123 Irish soda bread recipes, per 100 g of flour.
- Less baking soda than 91% of recipes: 0.7% of the flour weight against the typical recipe's 1.2%.
- More sugar than 92% of recipes: 17% of the flour weight against the typical recipe's 1%, about 16.5 times as much.
- More salt than 94% of recipes: 2.1% of the flour weight against the typical recipe's 1.2%.
- More egg than 85% of recipes: 12% of the flour weight against the typical recipe's 0%.
Ingredients (11)
- 15 ounces all purpose flour (3 cups, see note)425 g
- 3 ½ ounces old fashioned rolled oats (1 cup)99 g
- 1 ounce granulated sugar (2 tablespoons)28 g
- 1 ½ teaspoon baking powder≈ 7 g
- 1 ½ teaspoon salt≈ 9 g
- ½ teaspoon baking soda≈ 3 g
- 2 ounces unsalted butter (¼ cup)57 g
- 6 ounces dried apricots (about 25, diced into ½" bits)170 g
- 12 ounces buttermilk (1 ½ cups)340 g
- 1 large egg≈ 50 g
- 1 ½ ounces honey (2 tablespoons)43 g
flour 425 gbatter 1231 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 123 recipes. Shaded: the middle half. Tick: the median.
- Buttermilk80% · 37th percentile · median 84%
- Baking soda0.7% · 7th percentile · median 1.2%
- Butter13% · 76th percentile · median 5.6%
- Sugar17% · 93rd percentile · median 1%
- Egg12% · 86th percentile · median 0%
- Salt2.1% · 95th percentile · median 1.2%
Oven
- Temperature
- 375°F / 190°C
- median 400°F
- Time
- 45 to 50 minutes
- median 40 minutes
Keep exploring
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Nearest by baker's percentages: buttermilk, baking soda, butter, sugar, egg, salt.
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