No Yeast Bread - Irish Soda Bread Recipe
recipesfromapantry.com · 2020 · 12
Against 123 Irish soda bread recipes
More salt than 84% of recipes and more sugar than 76%.
How it compares
Against the typical loaf: the median of 123 Irish soda bread recipes, per 100 g of flour.
- More salt than 84% of recipes: 1.8% of the flour weight against the typical recipe's 1.2%.
- More sugar than 76% of recipes: 10% of the flour weight against the typical recipe's 1%, about 10 times as much.
Ingredients (8)
- 4 cups all purpose flour (plus 1 tablespoon for coating the raisins)≈ 500 g
- 4 tbsp sugar≈ 50 g
- 1 tsp baking soda≈ 6 g
- 1 1/2 tsp salt≈ 9 g
- 4 tbsp cold unsalted butter (diced into ½ inch pieces)≈ 57 g
- 1 egg≈ 50 g
- 1 3/4 cups cold buttermilk≈ 427 g
- 1 cup raisins≈ 150 g
flour 500 gbatter 1249 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 123 recipes. Shaded: the middle half. Tick: the median.
- Buttermilk85% · 57th percentile · median 84%
- Baking soda1.2% · 36th percentile · median 1.2%
- Butter11% · 69th percentile · median 5.6%
- Sugar10% · 80th percentile · median 1%
- Egg10% · 72nd percentile · median 0%
- Salt1.8% · 86th percentile · median 1.2%
Oven
- Temperature
- 375°F / 190°C
- median 400°F
- Time
- 45 to 55 minutes
- median 40 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: buttermilk, baking soda, butter, sugar, egg, salt.
Do something with it
Or browse all 123 Irish soda bread recipes.