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Quick Tomato Soda Bread with Nigella Seeds

Bake to the roots · baketotheroots.de · 2024 · 1

Against 123 Irish soda bread recipes

Less buttermilk than 75% of recipes and no sugar, unlike 54%.

See how all 123 Irish soda bread recipes compare →

Get the method at baketotheroots.de →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 123 Irish soda bread recipes, per 100 g of flour.

  • Less buttermilk than 75% of recipes: 74% of the flour weight against the typical recipe's 84%.
  • No sugar at all, where 54% of recipes use some (most of those 5 to 11% of the flour weight).
Buttermilk: 74%, 24th percentileBaking soda: 1.2%, 36th percentileButter: 10%, 63rd percentileSugar: 0%, 23rd percentileEgg: 0%, 28th percentileSalt: 1.2%, 46th percentileButtermilkBakingsodaButterSugarEggSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (9)

  • 300g wholemeal spelt flour*300 g
  • 200g spelt flour*, plus some more200 g
  • 1 tbsp. nigella seeds*, plus some more≈ 15 g
  • 1 tsp. baking soda*≈ 6 g
  • 1 tsp. salt≈ 6 g
  • 120ml water≈ 120 g
  • 2 tbsp. tomato paste*≈ 30 g
  • 250g Greek yogurt250 g
  • 1.8 oz. (50g) sun-dried tomatoes (in oil), chopped50 g

flour 500 gbatter 977 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 123 recipes. Shaded: the middle half. Tick: the median.

  • Buttermilk74% · 24th percentile
  • Baking soda1.2% · 36th percentile
  • Butter10% · 63rd percentile
  • Sugar0% · 23rd percentile
  • Egg0% · 28th percentile
  • Salt1.2% · 46th percentile

Oven

Temperature
400°F / 205°C
median 400°F
Time
35 to 40 minutes
median 40 minutes

Keep exploring

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