Fransk hotdog
Fransk hot dog (Danish)Original in Danish
hurtigmums.dk · 2026 · 8 / 8 stk.
Against 529 hot dog recipes
Fransk hot dog (Danish), with 2 of the 3 usual parts; not on it: baguette or French roll.
What's in it
5 parts read from its 17 ingredient lines and its title.
- Sausage
- Frank or wiener, type not stated “8 gode pølser (ikke for tykke)”
- Bun or wrap
- Homemade batter or dough made in the recipe
- Sauces and condiments
- Sweet mustard (pylsusinnep, Danish, Swedish) “1 spsk. sød sennep”
- Mayonnaise “200 g mayonnaise”
- Curry powder or curry sauce “½ tsk. karry”
Against the usual Fransk
It has 2 of the 3 parts of the usual Fransk hot dog (Danish): mayonnaise and any mustard. Not on it: baguette or French roll.
A sausage pushed into a hollowed roll or baguette that has been filled with a sauce, usually a mustard mayonnaise or remoulade.
Ingredients as published (17)
Flutes
- 2½ dl mælk
- 25 g gær
- 50 g sukker
- 4 spsk. smagsneutral olie
- 1 æg
- 450 g hvedemel
- 1 tsk. salt
- 10 g bageenzymer (kan udelades)
Dressing
- 200 g mayonnaise
- 3 tsk. bearnaiseessens
- 1 spsk. sød sennep
- ½ tsk. karry
- ½ tsk. hvidløgspulver
- ½ tsk. citronsaft
- Salt og peber
Desuden
- 8 gode pølser (ikke for tykke)
- 1 fransk hotdog-spyd (eller en træslev med tykt, rundt skaft)
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