Chicago-Style Hot Dog
Leah Perez · thepioneerwoman.com · 2023 · 8 serving(s)
Against 529 hot dog recipes
Chicago-style hot dog, with 9 of the 9 usual parts.
What's in it
11 parts read from its 12 ingredient lines, its title and its method.
- Sausage
- All-beef frank “8 natural casing all-beef hot dogs”
- Natural-casing frank “8 natural casing all-beef hot dogs”
- Bun or wrap
- Poppy seed bun “2 tsp. poppy seeds”
- Cooking
- Steamed from the method
- Toppings
- Raw onion “1/2 medium white onion, finely chopped”
- Relish “1/3 c. sweet pickle relish”
- Pickle spear “8 dill pickle spears”
- Fresh tomato “2 vine-ripened tomatoes, sliced 1/4-inch thick and cut in half”
- Sport peppers “1/2 c. sport peppers”
- Celery salt “Celery salt, for sprinkling”
- Sauces and condiments
- Yellow mustard “Yellow mustard”
Against the usual Chicago
It has 9 of the 9 parts of the usual Chicago-style hot dog: all-beef frank, poppy seed bun, yellow mustard, relish, raw onion, fresh tomato, pickle spear, sport peppers and celery salt.
An all-beef frank on a poppy seed bun, usually topped with yellow mustard, bright green relish, chopped onion, tomato wedges, a pickle spear, sport peppers and a dash of celery salt. Ketchup is traditionally left off.
Ingredients as published (12)
- 8 hot dog buns
- 1 large egg, lightly beaten
- 2 tsp. poppy seeds
- 1/3 c. sweet pickle relish
- 1 or 2 drops blue and yellow food coloring (optional)
- 8 natural casing all-beef hot dogs
- Yellow mustard
- 1/2 medium white onion, finely chopped
- 2 vine-ripened tomatoes, sliced 1/4-inch thick and cut in half
- 8 dill pickle spears
- 1/2 c. sport peppers
- Celery salt, for sprinkling
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