Classic Chicago Hot Dog Recipe
Meathead Goldwyn · amazingribs.com · 2016 · 1 / 1 serving
Against 529 hot dog recipes
Chicago-style hot dog, with 9 of the 9 usual parts.
What's in it
11 parts read from its 9 ingredient lines, its title and its method.
- Sausage
- All-beef frank “1 bun length jumbo all beef frankfurter with a natural casing”
- Natural-casing frank “1 bun length jumbo all beef frankfurter with a natural casing”
- Bun or wrap
- Poppy seed bun “1 poppy seed bun”
- Cooking
- Grilled from the method
- Toppings
- Raw onion “1 small white Spanish onion”
- Relish “2 tablespoons sweet pickle relish”
- Pickle spear “1 kosher pickle spear or fresh cucumber spear, about 5" (12.7 cm) long”
- Fresh tomato “1/4 medium Roma tomatoes”
- Sport peppers “2 pickled sport peppers”
- Celery salt “1/4 teaspoon celery salt”
- Sauces and condiments
- Yellow mustard “1 long squirt of yellow mustard”
Against the usual Chicago
It has 9 of the 9 parts of the usual Chicago-style hot dog: all-beef frank, poppy seed bun, yellow mustard, relish, raw onion, fresh tomato, pickle spear, sport peppers and celery salt.
An all-beef frank on a poppy seed bun, usually topped with yellow mustard, bright green relish, chopped onion, tomato wedges, a pickle spear, sport peppers and a dash of celery salt. Ketchup is traditionally left off.
Ingredients as published (9)
- 1 bun length jumbo all beef frankfurter with a natural casing
- 1 poppy seed bun
- 1 long squirt of yellow mustard
- 2 tablespoons sweet pickle relish
- 1 small white Spanish onion
- 1/4 medium Roma tomatoes
- 2 pickled sport peppers
- 1 kosher pickle spear or fresh cucumber spear, about 5" (12.7 cm) long
- 1/4 teaspoon celery salt
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