Chicago Hot Dogs
Kate McKiernan · tasteofhome.com · 2025 · 4 hot dogs
Against 529 hot dog recipes
Chicago-style hot dog, with 9 of the 9 usual parts.
What's in it
12 parts read from its 9 ingredient lines, its title and its method.
- Sausage
- All-beef frank “4 Chicago-style beef hot dogs”
- Bun or wrap
- Poppy seed bun “4 poppy seed hot dog buns, split”
- Cooking
- Grilled from the method
- Boiled or simmered from the method
- Steamed from the method
- Toppings
- Raw onion “1/2 cup finely chopped white onion”
- Relish “4 tablespoons sweet pickle relish”
- Pickle spear “4 dill pickle spears”
- Fresh tomato “1 large beefsteak tomato, cut into thick slices or wedges”
- Sport peppers “12 pickled sport peppers”
- Celery salt “Dash celery salt”
- Sauces and condiments
- Yellow mustard “4 tablespoons yellow mustard”
Against the usual Chicago
It has 9 of the 9 parts of the usual Chicago-style hot dog: all-beef frank, poppy seed bun, yellow mustard, relish, raw onion, fresh tomato, pickle spear, sport peppers and celery salt.
An all-beef frank on a poppy seed bun, usually topped with yellow mustard, bright green relish, chopped onion, tomato wedges, a pickle spear, sport peppers and a dash of celery salt. Ketchup is traditionally left off.
Ingredients as published (9)
- 4 Chicago-style beef hot dogs
- 4 poppy seed hot dog buns, split
- 4 tablespoons yellow mustard
- 4 tablespoons sweet pickle relish
- 1/2 cup finely chopped white onion
- 1 large beefsteak tomato, cut into thick slices or wedges
- 4 dill pickle spears
- 12 pickled sport peppers
- Dash celery salt
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