The Icelandic Hot Dog – Pylsur
The Generalissimo · thefooddictator.com · 2018
Against 529 hot dog recipes
Icelandic pylsa, with 2 of the 5 usual parts; not on it: crispy fried onions, raw onion and sweet mustard (pylsusinnep, Danish, Swedish).
What's in it
7 parts read from its 17 ingredient lines and its title.
- Sausage
- Lamb blend (Icelandic) “4 tablespoons Icelandic hot dog mustard”
- Bun or wrap
- Plain soft bun “6 long white, fluffy hot dog buns”
- Toppings
- Pickles or pickled cucumber “2 teaspoons chopped gherkin”
- Sauces and condiments
- Yellow mustard “4 tablespoons Icelandic hot dog mustard”
- Dijon mustard “1 teaspoon Dijon mustard”
- Ketchup “4 tablespoons ketchup”
- Remoulade “4 tablespoons Icelandic remoulade – recipe below if you aren’t buying it remade”
Against the usual Icelandic
It has 2 of the 5 parts of the usual Icelandic pylsa: ketchup and remoulade. Not on it: crispy fried onions, raw onion and sweet mustard (pylsusinnep, Danish, Swedish).
A lamb, pork and beef sausage in a soft bun 'með öllu', with everything: crispy fried onion, raw onion, ketchup, sweet brown mustard (pylsusinnep) and remoulade.
Ingredients as published (17)
- 6 long white, fluffy hot dog buns
- 6 pylsur sausages
- 4 tablespoons Icelandic hot dog mustard
- 4 tablespoons ketchup
- 4 tablespoons Icelandic remoulade – recipe below if you aren’t buying it remade
- 6 tablespoons crispy deep-fried onion slivers
- 6 tablespoons diced shallots
- 1 ½ cups water mixed with 1 ½ cups of beer (Icelandic Viking or Gull are classic Icelandic beers, but any lager will do)
- ***
- Remoulade:
- ¾ cup neutral tasting oil
- 1 egg yolk
- 1 teaspoon Dijon mustard
- 1 tablespoon white wine vinegar
- 2 teaspoons chopped gherkin
- 2 teaspoons chopped capers
- 1 tablespoon chopped chervil
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