Ristet Hotdog

tarasmulticulturaltable.com · 2019 · 10 / 10 Hotdogs

Against 529 hot dog recipes

Danish hot dog, with 4 of the 6 usual parts; not on it: crispy fried onions and raw onion.

Get the method at tarasmulticulturaltable.com →This page has the ingredients and how they compare. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

What's in it

7 parts read from its 21 ingredient lines, its title and its method.

Sausage: Frank or wiener, type not stated “10 hot dogs”
Bun or wrap: Plain soft bun from the method
Toppings: Grilled or sautéed onion “Fried onions”
Pickles or pickled cucumber “Pickled cucumbers (ingredients above)”
Sauces and condiments: Yellow mustard “Yellow mustard”
Ketchup “Ketchup”
Remoulade “Remoulade (ingredients above)”

Against the usual Danish

It has 4 of the 6 parts of the usual Danish hot dog: remoulade, pickles or pickled cucumber, ketchup and any mustard. Not on it: crispy fried onions and raw onion.

A boiled red sausage (rød pølse) or a fried one (ristet) in a soft bun with ketchup, mustard and remoulade, finished with crispy fried onions, raw onion and thin slices of pickled cucumber.

Ingredients as published (21)

Pickled Cucumber:

1 cup (240 milliliters) apple cider vinegar
3 1/2 tablespoons (52 milliliters) water
2/3 cup (133 grams) granulated sugar
Pinch salt
2 cucumbers

Remoulade:

1 cup (230 grams) mayonnaise
1/2 carrot (peeled and finely chopped)
2 tablespoons pickled cucumbers
1 tablespoon mustard
1 tablespoon (15 milliliters) fresh lemon juice
1 tablespoon minced onion
1 tablespoon capers (finely chopped)
1 tablespoon fresh, chopped parsley
Pinch curry powder

Hot Dogs:

10 hot dogs
Ketchup
Yellow mustard
Remoulade (ingredients above)
Fried onions
Raw, chopped onions
Pickled cucumbers (ingredients above)