Cómo hacer el auténtico American Hot Dog
No named styleLooks most like DanishOriginal in Spanish
comedera.com · 2023 · 4 / 4 hot dogs
Against 529 hot dog recipes
Names no style, but its parts look most like Danish hot dog: 5 of its 6 usual parts.
What's in it
9 parts read from its 9 ingredient lines, its title and its method.
- Sausage
- Frank or wiener, type not stated “4 Salchichas Frankfurt”
- Bun or wrap
- Plain soft bun from the method
- Cooking
- Griddled or pan-fried from the method
- Toppings
- Raw onion “1 Cebolla (cortada en cubos pequeños)”
- Crispy fried onions “½ Cebolla frita crujiente”
- Pickles or pickled cucumber “2 Pepinillo agridulce”
- Sauces and condiments
- Yellow mustard “Mostaza amarilla (al gusto )”
- Dijon mustard “1 cda. Mostaza de Dijon”
- Ketchup “Kétchup (al gusto )”
Why it looks like Danish
It names no style, but it has 5 of the 6 parts of the usual Danish hot dog: crispy fried onions, raw onion, pickles or pickled cucumber, ketchup and any mustard. Not on it: remoulade.
A boiled red sausage (rød pølse) or a fried one (ristet) in a soft bun with ketchup, mustard and remoulade, finished with crispy fried onions, raw onion and thin slices of pickled cucumber.
Ingredients as published (9)
- 4 Salchichas Frankfurt
- 4 Panecillos para perrito
- 2 Pepinillo agridulce
- 1 Cebolla (cortada en cubos pequeños)
- 1 cda. Mostaza de Dijon
- ½ cda. Miel cucharada
- ½ Cebolla frita crujiente
- Kétchup (al gusto )
- Mostaza amarilla (al gusto )
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