Perros Calientes Colombianos

What's in it

11 parts read from its 9 ingredient lines, its title and its method.

Sausage

• Frank or wiener, type not stated “4 salchichas”

Bun or wrap

• Plain soft bun “4 panes para perros calientes grandes”

Cooking

• Boiled or simmered from the method
• Steamed from the method

Toppings

• Potato chips or potato sticks “1 taza (125 gr de papas fritas trituradas (o al gusto))”
• Shredded cabbage “1 taza (150 gr de ensalada de repollo (o al gusto))”
• Coleslaw “1 taza (150 gr de ensalada de repollo (o al gusto))”

Cheese

• Mozzarella or other melting cheese “1 taza (100 gr de queso mozzarella rallado (o al gusto))”

Sauces and condiments

• Mustard, kind not stated “Mostaza (opcional)”
• Ketchup “Salsa de tomate”
• Mayonnaise “Mayonesa (opcional)”

Against the usual Colombian

It has 5 of the 8 parts of the usual Colombian perro caliente: potato chips or potato sticks, mayonnaise, ketchup, any mustard and any cheese. Not on it: pineapple sauce, quail eggs and pink sauce (salsa rosada, golf, mayo-ketchup).

Less usual for the style: mozzarella or other melting cheese (in 16% of Colombian recipes).

A soft bun loaded with a sausage, cheese, crushed potato chips and a run of sauces: pineapple sauce, pink sauce, mayonnaise, mustard and ketchup. Many add quail eggs and bacon.