Hot Dog com Bacon

What's in it

13 parts read from its 17 ingredient lines, its title and its method.

Sausage

• Frank or wiener, type not stated “12 salsichas inteiras”

Bun or wrap

• Plain soft bun “12 pães de cachorro-quente”

Cooking

• Boiled or simmered from the method

Toppings

• Raw onion “1 cebola média picada”
• Fresh tomato “2 tomates maduros pequenos cortados em cubinhos”
• Other hot peppers “12 pimentas biquinho em conserva cortadas ao meio”
• Bell pepper “1 pimentão verde pequeno picado”
• Potato chips or potato sticks “Mostarda, catchup e batata palha a gosto”
• Bacon “150 gramas de bacon em cubos”

Cheese

• Fresh white cheese (queso blanco, costeño, cotija) “250 gramas de queijo minas ralado”
• Cream cheese, requeijão or catupiry “100 gramas de requeijão”

Sauces and condiments

• Mustard, kind not stated “Mostarda, catchup e batata palha a gosto”
• Ketchup “Mostarda, catchup e batata palha a gosto”

Why it looks like Venezuelan

It names no style, but it has 5 of the 8 parts of the usual Venezuelan perro caliente: raw onion, potato chips or potato sticks, fresh white cheese (queso blanco, costeño, cotija), ketchup and any mustard. Not on it: shredded cabbage, mayonnaise and garlic sauce or aioli.

A steamed bun with a sausage under shredded cabbage, chopped onion, potato sticks and grated white cheese, then sauces: mayonnaise, ketchup, mustard and often a garlic sauce.