Bbq hot dog New York stijl

What's in it

6 parts read from its 6 ingredient lines, its title and its method.

Sausage

• Frank or wiener, type not stated “8 naturel bbq worstjes”

Bun or wrap

• Plain soft bun “hot dog broodjes ((volgens recept))”

Cooking

• Grilled from the method

Toppings

• Crispy fried onions “gebakken uitjes”

Sauces and condiments

• Yellow mustard “yellow mustard ((Amerikaanse gele mosterd))”
• Ketchup “ketchup”

Against the usual New York

It has 1 of the 6 parts of the usual New York street cart hot dog: plain soft bun. Not on it: all-beef frank, boiled or simmered, spicy brown or grainy mustard, sauerkraut and onions in red sauce (New York).

Less usual for the style: crispy fried onions (in 20% of New York recipes) and yellow mustard (in 20% of New York recipes).

An all-beef frank, often kept in a street cart's hot water bath, on a plain bun with spicy brown mustard and either sauerkraut, onions cooked down in a tomato-based sauce, or both.