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Bavarian Hotdog

German-style hot dogOriginal in German

GU · kuechengoetter.de · Für 2 Personen

Against 529 hot dog recipes

German-style hot dog, with 1 of the 3 usual parts; not on it: bratwurst and sauerkraut.

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Get the method at kuechengoetter.de →This page has the ingredients and how they compare. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

What's in it

6 parts read from its 15 ingredient lines and its title.

Sausage: Frank or wiener, type not stated “2 Wiener Würstchen”
Bun or wrap: Pretzel bun “2 Laugenstangen”
Toppings: Raw onion “1 Zwiebel”
Green onion or chives “20 Stängel Schnittlauch”
Shredded cabbage “125 g Weißkohl”
Sauces and condiments: Sweet mustard (pylsusinnep, Danish, Swedish) “3 EL süßer Senf”

Against the usual German

It has 1 of the 3 parts of the usual German-style hot dog: any mustard. Not on it: bratwurst and sauerkraut.

Hot dogs sold as German style are usually a bratwurst or another German sausage on a roll with sauerkraut and mustard.

Ingredients as published (15)

125 g Weißkohl
1 EL Weißweinessig
2 EL Öl
1 TL Zucker
½ TL Kümmelsamen (nach Belieben)
Salz
Pfeffer
1 Zwiebel
1 TL Mehl
2 Wiener Würstchen
2 Laugenstangen
3 EL Salatmayonnaise
3 EL süßer Senf
100 g Camembert
20 Stängel Schnittlauch

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