Bayerische Hot Dogs
No named styleOriginal in German
Dr. Oetker Content Kitchen · oetker.de · 2021 · etwa 4 Stück
Against 529 hot dog recipes
Names no style, and its parts match none closely.
What's in it
9 parts read from its 12 ingredient lines, its title and its method.
- Sausage
- Bratwurst “etwa 300 g Bratwürste (2 Stück)”
- Bun or wrap
- Pretzel bun “etwa 4 Laugenstangen”
- Cooking
- Griddled or pan-fried from the method
- Toppings
- Crispy fried onions “etwa 2 EL Röstzwiebeln”
- Pickles or pickled cucumber “100 g eingelegte Gurkenscheiben (Abtropfgew.)”
- Shredded cabbage “150 g Weißkraut-Salat (Fertigprodukt)”
- Sour cream or crema “etwa 75 g Dr. Oetker Crème fraîche Classic”
- Sauces and condiments
- Sweet mustard (pylsusinnep, Danish, Swedish) “2 TL süßer Senf”
- Hot sauce or sriracha “3 TL süße Chilisoße”
Ingredients as published (12)
- 2 TL süßer Senf
- 2 TL Salatmayonnaise
- etwa 75 g Dr. Oetker Crème fraîche Classic
- 3 TL süße Chilisoße
- etwas Salz
- etwas Rucola (Rauke)
- 100 g eingelegte Gurkenscheiben (Abtropfgew.)
- etwa 300 g Bratwürste (2 Stück)
- etwa 4 Laugenstangen
- 150 g Weißkraut-Salat (Fertigprodukt)
- etwa 2 EL Röstzwiebeln
- etwa 2 EL Speiseöl
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