3 Best Hot Dog Toppings for Summer Celebrations
No named style
Kate Merker · countryliving.com · 2018 · 8 serving(s)
Against 529 hot dog recipes
Names no style, and its parts match none closely.
What's in it
11 parts read from its 23 ingredient lines, its title and its method.
- Sausage
- Frank or wiener, type not stated “8 hot dogs”
- Bun or wrap
- Plain soft bun “1 package hot dog buns”
- Cooking
- Grilled from the method
- Toppings
- Raw onion “1/4 finely chopped small white onion”
- Pickles or pickled cucumber “4 finely chopped pickles”
- Other hot peppers “2 thinly sliced Fresno chiles”
- Green onion or chives “1 finely copped scallion”
- Shredded cabbage “1/4 head finely shredded purple cabbage (about 2 cups)”
- Sour cream or crema “2 tbsp. sour cream”
- Sauces and condiments
- Spicy brown or grainy mustard “2 tbsp. whole-grain mustard”
- Mayonnaise “1 tbsp. mayonnaise”
Ingredients as published (23)
- 8 hot dogs
- 1 package hot dog buns
- 4 finely chopped pickles
- 1/4 finely chopped small white onion
- 3 tbsp. fresh flat-leaf parsley
- 2 tbsp. whole-grain mustard
- Kosher salt
- Black pepper
- 3 tbsp. prepared horseradish
- 2 tbsp. sour cream
- 1 tbsp. white wine vinegar
- 1 tbsp. mayonnaise
- 1 tsp. sugar
- 1/4 head finely shredded purple cabbage (about 2 cups)
- 1 finely copped scallion
- 1 grated large carrot
- 2 tbsp. chopped fresh dill
- 1 c. white wine vinegar
- 2 tbsp. sugar
- 1 tsp. coriander seeds
- 1/4 tsp. kosher salt
- 2 thinly sliced Fresno chiles
- 1 thinly sliced medium red onion
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