Puerto Rican Hot dog
foodmetamorphosis.com · 2024 · 8
Against 529 hot dog recipes
Puerto Rican hot dog, a style with no single usual build.
What's in it
11 parts read from its 15 ingredient lines, its title and its method.
- Sausage
- Frank or wiener, type not stated “4 cups water ((to boil hotdogs))”
- Bun or wrap
- Plain soft bun “8 hotdog buns”
- Cooking
- Boiled or simmered from the method
- Toppings
- Raw onion “1 large onion”
- Sauerkraut “8 ounces sauerkraut”
- Potato chips or potato sticks “2 ounces potato sticks”
- Cheese
- Cheese sauce “4 ounces cheese sauce”
- Sauces and condiments
- Mustard, kind not stated “8 tablespoons mustard”
- Ketchup “8 tablespoons ketchup”
- Mayonnaise “8 tablespoons mayonnaise”
- Tomato sauce or paste “2 tablespoons tomato sauce”
Ingredients as published (15)
For the hotdogs
- 4 cups water ((to boil hotdogs))
- 8 hotdogs
- 8 ounces sauerkraut
- 8 hotdog buns
For the Onions
- 2 tablespoons oil
- 1 large onion
- 2 tablespoons tomato sauce
- 1/4 teaspoon adobo
- 1/3 cup water
Hotdog toppings
- 4 ounces picadillo ((cooked ground beef))
- 4 ounces cheese sauce
- 8 tablespoons mayonnaise
- 8 tablespoons mustard
- 8 tablespoons ketchup
- 2 ounces potato sticks
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